London Chocolate is part of the bean to bar revolution and makes only small batch premium chocolate. Created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations – cacao and sugar have been arriving at these docks since 1802.
To produce our chocolate, we travelled the globe to source the world’s very best fine-flavour beans, all of which we import from individual plantations. And to make sure they are as happy as we are with them, we pay well above market rate, and give 5% of our profits to sustainable charities.
But the real star of this story is the chocolate itself. We use only use two ingredients – cacao from our partner’s hand selected beans and natural cane sugar. By never adding cocoa butter, we ensure that our chocolate bars express the undiluted tasting notes and full flavour profiles of each single estate’s exquisite beans. To make each bar, we roast, crack, winnow, grind, conch, and temper in small batches, before individually moulding and wrapping by hand.
This is the most complete, most complex and most indulgent chocolate in the world – it will redefine your definition of how real chocolate should taste. Like the finest wines, our premium fine-flavour cacaos have earthy and grassy hints, floral notes, spices, caramels, fruit flavours, and tasting profiles that develop as the chocolate is savoured – each entirely distinctive to the individual bean, plantation and the bespoke process we use. No other chocolate in the world will bring you such a range of exquisite aromas, distinctive tastes and glorious, bursting bouquets.
Contact us at firstname.lastname@example.org or call Asel on 07584 096 479