The Beans: sourced, sorted, and expertly roasted by Asel
The taste: profile by Alex
We have come up with a perfect blend for a 3 ingredient chocolate hazelnut spread. Freshly made and ground for many hours to achieve silky smooth texture with a deep creaminess thanks to Tanzanian cocoa beans.
London Chocolate is part of the bean to bar revolution and makes only small batch premium chocolate. Created in the heart of London’s Canary Wharf, an area synonymous with merchant trade from exotic locations – cacao and sugar have been arriving at these docks since 1802. Our beans are sourced ethically from individual plantations and we give 5% of our profits to sustainable charities.
Ingredients: cocoa beans (70%) and organic cane sugar, & hazelnuts.