London Chocolate Bolivia 62g


Product Description – This bar reveals a hidden treasure and one of nature’s rarest: the wild grown Boliviano (aka Beniano) cacao. A genetically pure cacao varietal – that few have heard of – it grows wild in only the Beni region’s remote Amazon forests and its harvested by the indigenous Cambas people. These certified heirloom beans are unusually small, but packed with intense flavours. It’s completely unique, free of any astringency or bitterness, featuring espresso notes intertwined with a vegetal base, and a floral apricot and honey aroma.

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The Beans: sourced, sorted, and expertly roasted by Asel

The taste: profile by Alex
This bar features delicate floral cacao from Southern India’s Anamalai Hills – a plantation on the edge of the jungle frequented daily by elephants and tigers (Anamalai is the Tamil word for elephant). On the palate it strikes with a cacophony of fruit: bursting with raspberry, apricot, guava and passionfruit – complemented by a silky smooth toasted peanut finish. A magestic and regal chocolate.

The process:
We use only two ingredients – cacao from our partner’s hand selected beans and organic cane sugar. Because we never add cocoa butter, our chocolates express the undiluted tastes and full flavour profiles of each single estate’s exquisite beans. To make each bar, we roast, crack, winnow, grind, conch and temper in small batches, before individually moulding and wrapping by hand.

The company:
London Chocolate is part of the bean to bar revolution and makes only small batch premium chocolate. Created in the heart of London’s Canary Wharf, an area synonymous with merchant trade from exotic locations – cacao and sugar have been arriving at these docks since 1802. Our beans are sourced ethically from individual plantations and we give 5% of our profits to sustainable charities.

Ingredients: Organic cocoa beans (70%) and organic cane sugar.


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