The Beans: sourced, sorted, and expertly roasted by Asel
The taste: profile by Alex
Our luxurious champagne truffles are handcrafted in small batches from the finest single-origin Tanzanian cacao beans, aromatic Taittinger Champagne and a splash of resplendent Cognac (Fine Champagne).
London Chocolate is part of the bean to bar revolution and makes only small batch premium chocolate. Created in the heart of London’s Canary Wharf, an area synonymous with merchant trade from exotic locations – cacao and sugar have been arriving at these docks since 1802. Our beans are sourced ethically from individual plantations and we give 5% of our profits to sustainable charities.
Ingredients: Organic Cacao Beans, Organic Cane Sugar (unrefined), Organic Jersey Cream (milk), Taittinger Champagne, & Cognac (fine Champagne)